The Golden Book of Baking by Rachel Lane
From Chocolate Coconut Cupcakes and Apple and Strawberry Pie to Lemon Yogurt Cake and Cherry Doughnuts, this beautifully illustrated and easy-to-follow guide to creating scrumptious freshly baked treats will delight every time and for every type of social occasion. With more than 300 luscious recipes - for cookies, muffins, cupcakes, butter cakes, layer cakes, pies and tarts, pastries, yeast cakes and savouries - this is the only baking book you will ever need. All the recipes in The Golden Book of Baking have been graded by difficulty and can easily be prepared at home with a well-stocked pantry and some basic kitchen equipment. There are a few more challenging recipes for those who want to test their skills! These include Almond Berry Supreme, Red Fruit Dacquoise and Chocolate Eclairs. Happy baking!
Rachel Lane has worked as a private chef on estates in the UK and France, and is the author of several cookbooks. Ting Morris has worked as a contributing author for many cookbooks. She lives in London. Carla Bardi is the author of numerous books on cooking. Bardi learned to cook at an early age, encouraged by an extended family of talented cooks in Tuscany. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena, in central Italy.
| SKU | Unavailable |
| ISBN 13 | 9781845433949 |
| ISBN 10 | 1845433947 |
| Title | The Golden Book of Baking |
| Author | Rachel Lane |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing PLC |
| Year published | 2010-10-01 |
| Number of pages | 704 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |