The Golden Book of Cookies
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The Golden Book of Cookies by Carla Bardi
Everybody loves cookies, but few are aware that the first cookie was baked thousands of years ago. It was probably invented in ancient Persia, and later, the Romans made fried cookies using wheat, water, and honey. In the seventeenth century, Dutch settlers in New Amsterdam (now New York) were baking little cakes, or koekje, a word that was later transformed into cookie. Here is the ultimate guide and definitive book on the art, the baking, and the enjoyment of cookies. It's filled with fascinating information, wonderful color photos, and easy-to-follow recipes for more than 330 different cookie varieties. Cookie connoisseurs will find recipes for--
Bardi, Carla: - Carla Bardi grew up in Tuscany and currently operates a small vineyard with her husband. She is the author or co-author of many internationally successful cookbooks, most of them devoted to regional Italian cooking and baking. Her titles published in North America by Barron's include The Golden Book of Baking, The Golden Book of Chocolate, The Golden Book of Cookies, and Spaghetti.
| SKU | Unavailable |
| ISBN 13 | 9780764161858 |
| ISBN 10 | 0764161857 |
| Title | The Golden Book of Cookies |
| Author | Carla Bardi |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | B.E.S. Publishing |
| Year published | 2009-04-01 |
| Number of pages | 704 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |