The Golden Censer by John Mcgovern
Yassou Pull up a chair at Greece's beloved tavernas with this gorgeous cookbook. Opa is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context in which it's used--from joy to excitement, celebration to surprise. For authors Helena and Vikki Moursellas, it's a phrase that best captures what sits at the heart of Greece's rich food culture, making it the natural namesake for their latest book. Featuring recipes for all the classic taverna dishes you know and love, from Lamb kleftiko (slow roasted lamb), Hori tiki salata (Greek village salad), and Patates tiganites (Greek fries with goat's feta and oregano), alongside recipes that are sure to become new favorites such as King prawns with fennel and caper butter or Peppers stuffed with Greek cheeses. OPA is a celebration of the food, atmosphere, and traditions of Greek tavernas. With eighty delicious recipes and nine breakout stories that profile some of the iconic dishes from Greece's tavernas and the people who make them, this volume is a warm welcome to the food of Greece.| SKU | Unavailable |
| ISBN 13 | 9781022930230 |
| Title | The Golden Censer |
| Author | John Mcgovern |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anson Street Press |
| Year published | 2025-03-28 |
| Number of pages | 272 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |