The Good Book of Southern Baking
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The Good Book of Southern Baking by Kelly Fields
100+ beloved recipes proving that Southern baking is American baking--from the James Beard Award-winning chef and owner of the New Orleans bakery Willa Jean."Kelly Fields bakes with the soul of a grandma, the curiosity of a student, and the skill of a master."--Vivian Howard, author of Deep Run Roots: Stories and Recipes from My Corner of the South
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review * Bon Appétit * The Atlanta Journal-Constitution * Garden & Gun
Celebrated pastry chef Kelly Fields has spent decades figuring out what makes the absolute best biscuits, cornbread, butterscotch pudding, peach pie, and, well, every baked good in the Southern repertoire. Here, in her first book, Fields brings you into her kitchen, generously sharing her boundless expertise and ingenious ideas. With more than one hundred recipes for quick breads, muffins, biscuits, cookies and bars, puddings and custards, cobblers, crisps, galettes, pies, tarts, and cakes--including dozens of variations on beloved standards--this is the new bible for Southern baking.
Heddings, Kate: - Kate Heddings was the food editor at Food & Wine magazine for over seventeen years. Before Food & Wine, she was an editor at William Morrow and a recipe developer and tester for Martha Stewart Living. She is the coauthor of The Good Book of Southern Baking: A Revival of Biscuits, Cakes & Cornbread with chef Kelly Fields. Kate is a graduate of Boston University and the International Culinary Center (formerly The French Culinary Institute). She is currently a contributing editor at Food & Wine, and has written for The Washington Post and Thrillist. Find her on Twitter and Instagram at: @KateHedd.
| SKU | Unavailable |
| ISBN 13 | 9781984856227 |
| ISBN 10 | 1984856227 |
| Title | The Good Book of Southern Baking |
| Author | Kelly Fields |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House USA Inc |
| Year published | 2020-09-08 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |