Good Cook: 70 Essential Techniques; 2
Good Cook: 70 Essential Techniques; 2
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Summary
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.
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Good Cook: 70 Essential Techniques; 2 by Anne Willan
A veteran cooking teacher and cookbook author offers a complete set of recipes useful for both novice and veteran chefs, and even more importantly, an important primer on the skills every chef needs to know, all lavishly illustrated to make the cooking as easy as possible. 17,500 first printing.| SKU | Unavailable |
| ISBN 13 | 9781584793281 |
| ISBN 10 | 1584793287 |
| Title | Good Cook: 70 Essential Techniques; 2 |
| Author | Anne Willan |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2004-09-01 |
| Number of pages | 304 |
| Prizes | Commended for Gourmand World Cookbook Awards (USA Only) (Easy Recipes) 2005, Short-listed for IACP Crystal Whisk Award (Food Reference) 2005 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |