Good Cook's Book of Tomatoes by Michele Jordan
In The Good Cooks Book of Tomatoes, the third in the ongoing, expertly researched culinary series, Michele Jordan brings her creative zeal to one of the most popular fruits on the market. An indispensable reference for any cooks shelf, The Good Cooks Book of Tomatoes contains over 200 recipes including robust dishes such as Tomato Pasta with Chicken, Olives, & Dried-Tomato Cream Sauce, Tomato Concass. For anyone who feels theres no such thing as too many tomatoes, this is the definitive bookthe only one with recipes for beverages, appetizers, breads, soups, salads, sauces, and much more.
Michele Anna Jordan has written nearly twenty books about food, including the highly acclaimed Vinaigrettes and Other Dressings and More Than Meatballs. She has received numerous awards, including a James Beard Award, for her writing, her radio show, and her work as a chef. Today, she writes for the Santa Rosa Press Democrat and also produces and hosts Mouthful, the Wine Country s Most Delicious Hour on KRCB-FM. She resides in San Francisco, California.
| SKU | Unavailable |
| ISBN 13 | 9780201627114 |
| ISBN 10 | 0201627116 |
| Title | Good Cook's Book of Tomatoes |
| Author | Michele Jordan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Hachette Books |
| Year published | 1995-04-30 |
| Number of pages | 336 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |