The Good Cook's Encyclopedia by Richard Olney
This is a one-volume encyclopedia of culinary techniques. It includes instructions for cooks at every level of experience: from making a simple white sauce, to carving a ham, and to cleaning and trimming fish. In addition, every technique is demonstrated with step-by-step photographs.| SKU | Unavailable |
| ISBN 13 | 9781899988532 |
| ISBN 10 | 189998853X |
| Title | The Good Cook's Encyclopedia |
| Author | Richard Olney |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 1998-10-23 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |