The Good Cook's Encyclopedia by Richard Olney
This work aims to offer the potential cook everything they need to know in one volume. Divided into sections on buying, preparing, cooking and serving food, it covers every type of meat, fish and seafood, poultry and game, vegetable and fruit, grain and pulse, egg and cheese, herb and spice.| SKU | Unavailable |
| ISBN 13 | 9781899988952 |
| ISBN 10 | 1899988955 |
| Title | The Good Cook's Encyclopedia |
| Author | Richard Olney |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 1997-03-21 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |