Good Cooking by Jill Dupleix
Includes a collection of recipes and visits the recipes and techniques. This book keeps the ingredients' lists to a minimum, because the food tastes better with just a few singular ingredients of concentrated flavour.
Good Cooking is another typically delectable cookbook from Jill Dupleix Mail on Sunday
As the cookery editor of The Times, which has a daily readership of 1.8 million people, Jill Dupleix's daily recipe column has an enormous impact on the day-to-day cooking of Great Britain. Jill's irresistible recipes and lively writing also appear in delicious magazine (UK and Australia) and she is a regular guest chef on BBC TV (Good Food Live and Saturday Kitchen). Jill was recently voted Cookery Writer of the Year at the British Guild of Food Writers Awards for her work on The Times. Her book Simple Food was short-listed in the prestigious Andre Simon Cookery Book Awards in and Very Simple Food won the Best Innovative Cookbook at the Gourmand World Cookbook Awards in 2003.
| SKU | Unavailable |
| ISBN 13 | 9781844002740 |
| ISBN 10 | 1844002748 |
| Title | Good Cooking |
| Author | Jill Dupleix |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quadrille Publishing Ltd |
| Year published | 2006-03-03 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |