Good Eats 2 by Alton Brown
Good Eats: The Middle Years covers the 81st to the 163rd episode of Alton Brown's hugely popular Food Network show and is chock-full of recipes, photos and behind-the-scenes glimpses of the making of the show.
Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, the first cooking show to be so honored since Julia Child's The French Chef, more than 40 years ago. Brown is also the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. He is the author of five cookbooks for STC, including the New York Times-bestselling Good Eats: The Early Years, I'm Just Here for the Food, which won a James Beard Award, Alton Brown's Gear for Your Kitchen, I'm Just Here for More Food and Feasting on Asphalt.
| SKU | Unavailable |
| ISBN 13 | 9781584798576 |
| ISBN 10 | 1584798572 |
| Title | Good Eats 2 |
| Author | Alton Brown |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2010-10-01 |
| Number of pages | 432 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |