Good for You by Dana Jacobi

Good for You by Dana Jacobi

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Good for You by Dana Jacobi

Packed with nourishing recipes, Good for You offers easy ways to get wholesome foods on the table any time of day. Home cooks will learn how to craft meals based on vegetables, fruits, whole grains, and legumes. Visual galleries of the key ingredients explain the vast pantry of wholesome plant-based ingredients readily available in local supermarkets.Focus on plant-based ingredients to build your meals, and you'll discover that eating healthy has never been so simple! Packed with more than 80 recipes, this book offers easy ways to get nourishing meals on the table any time of day. It also features a comprehensive visual gallery of wholesome foods - a rainbow of plant-based ingredients like vegetables, fruits, whole grains, and legumes - that serve as building blocks for a healthy lifestyle.This book helps you get fresh, wholesome foods on the table any time of day. Packed with naturally nourishing recipes, each dish is crafted around vegetables, fruits, whole grains, and legumes, with the addition of lean protein, low-fat dairy, and nuts and seeds to round out the meal.

Dana Jacobi is the author of twelve best-selling publications, including The Essential Best Foods Cookbook, 12 Best Foods Cookbook, Food Done Fast: Vegetarian, and Williams-Sonoma Elements of Healthful Cooking, which received a James Beard Foundation award nomination. Dana offers both leisure and professional classes as an instructor and lecturer. She has given talks to a wide range of private and trade audiences, including cooks from the Culinary Institute of America, specialty food store owners, Harvard business school alums, and nuns. She currently resides in New York City.

SKU Unavailable
ISBN 13 9781616284947
ISBN 10 1616284943
Title Good for You
Author Dana Jacobi
Condition Unavailable
Publisher Weldon Owen, Incorporated
Year published 2013-03-05
Number of pages 224
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.