"Good Housekeeping" Cookery Book
Summary
The feel-good place to buy books
"Good Housekeeping" Cookery Book by Good Housekeeping Institute
All recipes in this book are double-tested in the kitchens of "The Good Housekeeping Institute". Advice and topics ranging from nutrition and menu planning to microwaving and freezing are included. There is a new chapter on vegetarian dishes and additional recipes for fish, shellfish and pasta as well as ideas for cooking with new cuts of meat and a wide range of ingredients.
Good Housekeeping has been one of the most trusted names in American homes for more than a century. It is read by 1 in 5 American women each month.
| SKU | Unavailable |
| ISBN 13 | 9780091753566 |
| ISBN 10 | 0091753562 |
| Title | "Good Housekeeping" Cookery Book |
| Author | Good Housekeeping Institute |
| Series | Good Housekeeping Cookery Club |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Ebury Publishing |
| Year published | 1992-06-04 |
| Number of pages | 590 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |