Good Housekeeping Easy To Make! Low GI by Good Housekeeping Institute
The GI (glycaemic index) is a measure of how the foods you eat affect blood sugar levels. By eating foods that have a low GI count your body will maintain an equilibrium and you will never feel hungry or low in energy.
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
| SKU | Unavailable |
| ISBN 13 | 9781843406549 |
| ISBN 10 | 1843406543 |
| Title | Good Housekeeping Easy To Make! Low GI |
| Author | Good Housekeeping Institute |
| Series | Easy To Make! |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | HarperCollins Publishers |
| Year published | 2011-07-07 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |