"Good Housekeeping" Encyclopedia of Microwave Techniques
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"Good Housekeeping" Encyclopedia of Microwave Techniques by Good Housekeeping Institute
This guide provides simple instructions and step-by-step illustrations for each major cooking technique, with a microwave. Explanations are accompanied by over 250 recipes and a glossary of charts to provide quick and easy reference for basic cooking as well as thawing and reheating.| SKU | Unavailable |
| ISBN 13 | 9780852236697 |
| ISBN 10 | 0852236697 |
| Title | "Good Housekeeping" Encyclopedia of Microwave Techniques |
| Author | Good Housekeeping Institute |
| Series | Good Housekeeping |
| Condition | Unavailable |
| Binding Type | Other printed item |
| Publisher | Ebury Publishing |
| Year published | 1988-09-22 |
| Number of pages | 224 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |