Good Housekeeping Food Encyclopedia
Summary
The feel-good place to buy books
Good Housekeeping Food Encyclopedia by Good Housekeeping Institute
Forming the third in the trilogy of comprehensive cookery volumes, this all-new ingredients book from Good Housekeeping is the ultimate kitchen reference.
The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.
| SKU | Unavailable |
| ISBN 13 | 9781843405030 |
| ISBN 10 | 1843405032 |
| Title | Good Housekeeping Food Encyclopedia |
| Author | Good Housekeeping Institute |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2009-09-07 |
| Number of pages | 464 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |