GOOD HOUSEKEEPING SHORT CUTS FOR BU
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GOOD HOUSEKEEPING SHORT CUTS FOR BU by Barnum-Bobb F
This cookbook takes a sensible, modern approach to cooking. Why make everything from scratch if you can save time using some ready-made products and combine them with a few fresh ingredients in an inspiring way for fast and easy meals that don't compromise on flavour. Felicity Barnum-Bobb shows you how to make the most of the microwave, use short-cuts to classic recipes, cater for unexpected guests and solve the drudgery of what to cook for the family every night.
Felicity Barnum-Bobb is the cookery editor of Good Housekeeping magazine. She first started seriously cooking at the age of 9, when she regularly used to cook the Sunday lunch for her family (whilst they were busy serving food and drink in a pub in Bedfordshire). At 16 she knew she wanted to be a cookery editor on women's magazines. After cooking for directors' dining rooms, families abroad and taking a Home Economics degree, she joined her first magazine eighteen years ago. She's been cookery editor of Prima, Woman and Best and has written recipes, cooked food on photography and styled food for over ten other magazines. She's married with four children under nine and lives in North London. Her recipes focus on maximum flavour with minimum effort.
| SKU | Unavailable |
| ISBN 13 | 9781843400196 |
| ISBN 10 | 1843400197 |
| Title | GOOD HOUSEKEEPING SHORT CUTS FOR BU |
| Author | Barnum-Bobb F |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | HarperCollins Publishers |
| Year published | 2004-01-25 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |