The Good Housekeeping Step-by-Step Cookbook by Susan Westmoreland

The Good Housekeeping Step-by-Step Cookbook by Susan Westmoreland

These reproducible, blackline master tests assess students understanding of the word roots and affixes and the key words presented in Vocabulary from Classical Roots Book 6, giving a clear picture of students progress. There is a set of tests available for each lesson in the book, providing twelve sets in all. The set of tests for each lesson includes items for each key word, each familiar word, two test items for related affixes taught in Exercise C, and a bonus item. There are three possible test items for each key word and familiar word. This allows teachers to select the type of question they want to use and to retest students with a new question, if they wish. Answer Keys are included.

Good Housekeeping is a leading lifestyle magazine and media brand inspiring a monthly audience of 36+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute's state-of-the-art labs combined with Good Housekeeping's seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.

Susan Westmoreland is Culinary Director of Good Housekeeping and was previously Food Director for more than 20 years. In that role, she established the brand's famed triple-testing methodology for all Good Housekeeping recipes. She oversees strategic brand partnerships with food and appliance companies; writes the Inside the Test Kitchen column; spearheads Kitchen of the Future events with noted chefs and other food and nutrition experts, and edits the brand's extensive line of books and food videos. Media appearances include the TODAY show, Good Morning America, Harry!, Food Network and Cooking Channel shows, NPR's All Things Considered, and The Connected Table. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women's Culinary Alliance. In 2001, Susan was named The James Beard Foundation's Editor of the Year. Westmoreland lives in Brooklyn, NY, with her husband and son.

SKU	Unavailable
ISBN 13	9780688147167
ISBN 10	068814716X
Title	The Good Housekeeping Step-by-Step Cookbook
Author	Susan Westmoreland
Condition	Unavailable
Binding Type	Hardback
Publisher	HarperCollins Publishers Inc
Year published	2001-12-31
Number of pages	576
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.