Good Meat by Deborah Krasner
Good Meat is a cookbook entirely devoted to the cause of sustainably raised meat, with recipes, cooking tips, sources and cut sheets.
Deborah Krasner is a writer and food professional living in Vermont. She hosts culinary vacations in Italy and Vermont, focusing on artisanal food producers and local foods. The programs have been featured in GQ, Bon Appetit and The Boston Globe. Krasner won a James Beard Award in 2003 for her cookbook The Flavors of Olive Oil. She appears regularly on the Splendid Table program on NPR and contributes to Bon Appetit and Real Simple, among other publications. She has also designed kitchens, including Marcella Hazan's, and has written an IACP-award winning kitchen design book.
| SKU | Unavailable |
| ISBN 13 | 9781584798637 |
| ISBN 10 | 1584798637 |
| Title | Good Meat |
| Author | Deborah Krasner |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Stewart, Tabori & Chang Inc |
| Year published | 2010-09-01 |
| Number of pages | 400 |
| Prizes | Commended for IACP Crystal Whisk Award (Food Matters) 2011, Short-listed for James Beard Foundation Book Awards (Single Subject) 2011 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |