Good Old Dog by Nicholas H Dodman
Lots of practical, easy-to-understand advice about veterinary care for older dogs. Essential reading for making treatment decisions for your companion. Temple Grandin, author of Animals Make Us Human and Animals in Translation
The human-animal bond is never stronger or more tender than when your dog s muzzle turns gray and the spring in her step begins to diminish. After spending the better part of a decade or more with this beloved member of your family, making sure your canine friend ages comfortably, contentedly, and well is a natural priority. And no one knows how to ensure healthy aging better than the renowned faculty of the Tufts Cummings School of Veterinary Medicine, who treat more than eight thousand older dogs annually.
Good Old Dog brings their renowned expertise into your living room, providing you with essential advice on nutrition, health, and caretaking to see your dog through the golden years.
A timely and complete reference for every owner who wants to take the best possible care of their well-loved older dog. Dr. Nick Trout, veterinary surgeon and author of Tell Me Where It Hurts
Everyone with an aging dog should have this book. Stanley Coren, PhD, FRSC, author of The Modern Dog
THE CUMINGS SCHOL OF VETERINARY MEDICINE AT TUFTS UNIVERSITY treats twenty-six thousand patients annually, and its emergency critical-care residency program is the largest of its kind in the United States.
NICHOLAS DODMAN, BVMS, is a renowned veterinary behaviorist and the author of The Well-Adjusted Dog.
LAWRENCE LINDNER is a best-selling collaborative author.
| SKU | Unavailable |
| ISBN 13 | 9780547232829 |
| ISBN 10 | 0547232829 |
| Title | Good Old Dog |
| Author | Nicholas H Dodman |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Houghton Mifflin Harcourt Publishing Company |
| Year published | 2010-11-22 |
| Number of pages | 288 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |