Good Taste
Good Taste
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Summary
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
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Good Taste by Alain Ducasse
A memoir and manifesto from the world's most Michelin starred chef, Alain Ducasse, with introductions by internationally renowned writer Jay McInerney and chef Clare Smyth.
Alain Ducasse is one of the world's most celebrated chefs. Born in 1956 on a farm in Les Landes, France, he went on to train with great chefs including Michel Guérard, Gaston Lenôtre, Alain Chapel and Roger Vergé. He received his first three Michelin stars in 1990 at the Louis XV restaurant in Monaco. Since then, he has set up schools, created artisan factories and opened restaurants across the world, most notably in Japan, the United States and London. He is based in Monaco.
| SKU | Unavailable |
| ISBN 13 | 9781805334804 |
| ISBN 10 | 1805334808 |
| Title | Good Taste |
| Author | Alain Ducasse |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pushkin Press |
| Year published | 2025-01-16 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |