Goose Fat and Garlic by Jeanne Strang
Authentic recipes from the South West of France. The dishes include "les rogons de veau a l'Armagnac", "la tarte aux myrtilles", "la saucisse au vin rose de Tecou" and "le cassoulet". The author describes how the riches of the land - truffles, walnuts and mushrooms - are prepared and cooked.| SKU | Unavailable |
| ISBN 13 | 9781856263016 |
| ISBN 10 | 1856263010 |
| Title | Goose Fat and Garlic |
| Author | Jeanne Strang |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 1998-05-01 |
| Number of pages | 320 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |