Gordon Ramsay's Passion for Seafood by Gordon Ramsay

Gordon Ramsay's Passion for Seafood by Gordon Ramsay

Is aimed at home chefs, especially those who are not used to cooking seafood at home. It begins with a section on choosing the freshest specimens, then goes on to give a guide to filleting, skinning, trimming, preparing, marinading, flavouring and freezing all kinds of fish and shellfish.

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Ramsay went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs.

Now internationally renowned and holding seven Michelin stars, Ramsay has opened 34 restaurants globally including Europe, America, Asia and the Middle East. Ramsay has also become a star of the small screen in the US and UK, and earned himself an Emmy nomination in 2017. Ramsay has released a number of books, many of which have become bestsellers around the world; his latest cookbook is Gordon Ramsay's Quick and Delicious.

A keen triathlete, Gordon lives with his wife Tana and five children, Megan, twins Jack & Holly, Tilly and newest member of the family, Oscar. He divides his time between London, Los Angeles and Cornwall.

SKU	Unavailable
ISBN 13	9781840914603
ISBN 10	1840914602
Title	Gordon Ramsay's Passion for Seafood
Author	Gordon Ramsay
Series	Conran Octopus Cookery
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	2005-08-15
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.