Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay

Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay

A lifetime's worth of expertise from one of the world's finest chefs.

This is an unexpected breath of fresh air.. He's ditched the showing off and gone back to basics. The book is written in a matter-of-fact, unpatronising style, but his years of knowledge shine through on every page. He covers everything, from the fundamentals of kitchen kit and how to season a pan, to tips that even experienced cooks might not know... All in all, a long overdue correction to the sweary, shouty, cheffy image. * Daily Mail *

Scottish by birth, Gordon Ramsay was brought up in Stratford-upon-Avon, England, and initially aspired to be a professional footballer. However, when an injury prematurely put an end to any hopes of a promising career on the pitch, Gordon went back to college to complete a course in hotel management. His dedication and natural talent led him to train with some of the world's leading chefs, including Albert Roux and Marco Pierre White in London, and Guy Savoy and Joël Robuchon in France. At the age of 35, Gordon branched out on his own to set up his first wholly-owned and namesake restaurant, Restaurant Gordon Ramsay. Restaurant Gordon Ramsay opened in 1998, and quickly received the most prestigious accolade in the culinary world - three Michelin stars. Now internationally renowned Gordon has opened restaurants all around the world, presents many hugely popular tv shows, and is the author of multiple bestselling cookery books. Gordon and his family divide their time between London, Los Angeles and Cornwall.

SKU	Unavailable
ISBN 13	9781444756692
ISBN 10	1444756699
Title	Gordon Ramsay's Ultimate Cookery Course
Author	Gordon Ramsay
Condition	Unavailable
Binding Type	Hardback
Publisher	Hodder & Stoughton
Year published	2012-08-30
Number of pages	320
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.