Gorgeous Puddings New Edn by Annie Bell
Annie Bell celebrates the dessert and everything it stands for in this colourful and creative collection of truly delicious recipes. Desserts lie at the heart of home cooking and have an undeniable comfort factor and an indulgent character and they don't have to be hard to master. With the beginner in mind, Annie concentrates on producing recipes that revolve around easily obtainable ingredients without recourse to challenging methods and specialised equipment. From crumbles to custards, trifles to ice creams (without the use of an ice-cream machine), including seasonal recipes for festive occasions, this is the perfect book for anyone who loves something special at the end of a meal.
Annie Bell, having begun her career as a chef, has been a full-time cookery writer and author for more than ten years. She has written a number of books including Annie Bell's Vegetable Book, and Evergreen shortlisted for the Andre Simon and Glenfiddich Awards. She collaborated with the architect John Pawson to write Living and Eating and more recently has written Gorgeous Cakes. She spent several years as Cookery Writer at Vogue, then as Food Writer on the Independent, she is currently the Cookery Writer on YOU Magazine in the Mail on Sunday and also contributes to Country Living and Waitrose Food Illustrated. Annie is married to landscape architect Jonathan Bell, and they have two sons Rothko and Louis. She divides her time between London and her seventeenth-century farmhouse in Normandy.
| SKU | Unavailable |
| ISBN 13 | 9780857830395 |
| ISBN 10 | 0857830392 |
| Title | Gorgeous Puddings New Edn |
| Author | Annie Bell |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Octopus Publishing Group |
| Year published | 2011-09-08 |
| Number of pages | 192 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |