The Gourmands' Way by Justin Spring
A biography of six writers whose lives and careers intersected in mid-twentieth-century France and whose writing forever changed how we think about food
Justin Spring is a writer specializing in twentieth-century American art and culture, and the author of many monographs, catalogs, museum publications, and books, including Secret Historian: The Life and Times of Samuel Steward, Professor, Tattoo Artist, and Sexual Renegade; Fairfield Porter: A Life in Art; and Paul Cadmus: The Male Nude.
| SKU | Unavailable |
| ISBN 13 | 9780374103156 |
| ISBN 10 | 0374103151 |
| Title | The Gourmands' Way |
| Author | Justin Spring |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Farrar, Straus & Giroux Inc |
| Year published | 2017-10-10 |
| Number of pages | 448 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |