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Gourmet Lab by Sarah Young

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Summary

Hands-on, inquiry-based, and relevant to every student’s life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6–12. This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.

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Gourmet Lab by Sarah Young

Hands-on, inquiry-based, and relevant to every student's life, Gourmet Lab serves up a full menu of activities for science teachers of grades 6-12. This collection of 15 hands-on experiments challenges students to take on the role of scientist and chef, as they boil, bake, and toast their way to better understanding of science concepts from chemistry, biology, and physics.

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SKU Unavailable
ISBN 13 9781936137084
ISBN 10 1936137089
Title Gourmet Lab
Author Sarah Young
Condition Unavailable
Binding Type Paperback
Publisher National Science Teachers Association
Year published 2010-12-30
Number of pages 69
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.

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