The Gourmet's Guide to Cooking with Wine
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The Gourmet's Guide to Cooking with Wine by Alison Boteler
Wine is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavour stews, punch up sauces for fish, chicken, pasta, and vegetables, and take desserts from everyday to elegant. Add a splash (even from that half-drunk bottle in the fridge from two days ago) and you will instantly add class to the most humble fare.Alison Boteler
| SKU | Unavailable |
| ISBN 13 | 9781592534708 |
| ISBN 10 | 1592534708 |
| Title | The Gourmet's Guide to Cooking with Wine |
| Author | Alison Boteler |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Quarto Publishing Group USA Inc |
| Year published | 2008-09-01 |
| Number of pages | 232 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |