The Gourmet Slow Cooker by Lynn Alley
An upscale approach to the new-old phenomenon of cooking with a slow cooker, by author and food journalist Lynn Alley, featuring 60 recipes. With fresh ingredients and imaginative recipes, you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world, the recipes in The Gourmet Slow Cooker include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato, Cheddar, and Chive Soup from the United States. Including chapter introductions to each region, and focusing on the slow-cooking traditions and techniques from that country; local wine or beer suggestions for all 60 recipes; and featuring 16 full-color recipe photographs, The Gourmet Slow Cooker will elevate your everyday dining from the mundane to the gourmet, while freeing you from hours of hard work in the kitchen.LYNN ALLEY is a food and wine journalist who focuses on traditional cuisines and cooking skills from throughout the world. She is the author of The Gourmet Slow Cooker, The Gourmet Slow Cooker: Volume II, The Gourmet Toaster Oven, and Forgotten Arts: A Celebration of Culinary Traditions, and has written pieces for the San Francisco Chronicle, the San Diego Union Tribune, Fine Cooking, Cook's Illustrated, The Herb Companion, Natural Home, and Organic Style, among others. Alley has also given cooking classes across the western US. She lives in the city of San Diego, California.
| SKU | Unavailable |
| ISBN 13 | 9781580084895 |
| ISBN 10 | 1580084893 |
| Title | The Gourmet Slow Cooker |
| Author | Lynn Alley |
| Series | The Gourmet Slow Cooker |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Random House USA Inc |
| Year published | 2003-09-15 |
| Number of pages | 120 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |