Grains are Good: 120 Delicious Ways to Cook with Ancient Grains by Ghillie James

Grains are Good: 120 Delicious Ways to Cook with Ancient Grains by Ghillie James

Grains have always played an important part in a healthy diet, but not everyone knows how to cook with them. Ghillie not only discusses all the grains - their provenance, nutritional benefit, how best to cook them - but showcases 120 international recipes that celebrate them. Start the day with Breakfast Quinoa with Raisins and Honey, take Maki and California Rolls to work for lunch, bake some Lazy Courgette & Sundried Tomato Cornbread at the weekend, create a feast of Fragrant Vegetable Biryani for friends, knock up a bulgar wheat Tabbouleh or Fennel Freekeh Pilav for a quick midweek supper or indulge in a Polenta and Ricotta Berry Torte. Everyone should be eating more of these grains rather than relying on staples like pasta and this book is here to inspire and excite.

Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance for a number of magazines including Delicious, BBCGood Food and the Boston Globe. She is the author of Jam, Jelly & Relish, Fresh from the Freezer and Amazing Grains, which was nominated for a Guild of Food Writers' Award for a work on Healthy Eating.

SKU	Unavailable
ISBN 13	9780857833709
ISBN 10	0857833707
Title	Grains are Good: 120 Delicious Ways to Cook with Ancient Grains
Author	Ghillie James
Condition	Unavailable
Binding Type	Paperback
Publisher	Octopus Publishing Group
Year published	2016-06-09
Number of pages	256
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable