Grasping the Grape by Maryse Chevriere
An illustrated guide to the world of wine grape by grape
If you're looking for an easy-to-digest guide to grape varieties that will help you learn what to expect when you're drinking wine, Grasping the Grape is a great place to start* Maggie Hoffman, author of Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion and The One-Bottle Cocktail *
An accessibly fun and beautifully designed journey into some of the wine world's favourite varieties. * Marissa A. Ross author of Wine. All The Time.: The Casual Guide to Confident Drinking and wine editor of Bon Appétit *
An accessibly fun and beautifully designed journey into some of the wine world's favourite varieties. * Marissa A. Ross author of Wine. All The Time.: The Casual Guide to Confident Drinking and wine editor of Bon Appétit *
James Beard Award–winning humourist and certified sommelier Maryse Chevriere was most recently the Wine Director at Dominique Crenn’s acclaimed San Francisco restaurant, Petit Crenn. She currently resides in Boston and is focused on maintaining her popular wine humour Instagram account @freshcutgardenhose and developing it into a full-scale business.
| SKU | Unavailable |
| ISBN 13 | 9781784882488 |
| ISBN 10 | 1784882488 |
| Title | Grasping the Grape |
| Author | Maryse Chevriere |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Hardie Grant Books (UK) |
| Year published | 2019-08-22 |
| Number of pages | 176 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |