Great American Grilling by Kent Whitaker

Great American Grilling by Kent Whitaker

Kent The Deck Chef Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, anyone else can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to meat main dishes for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is the ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook. Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes and Sweet Gingered Five-Spice Pork Kabobs will make the book an instant best-seller. Readers will grow their Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It's so easy to make simply delicious barbecue]] with Great American Grilling.

Whitaker, Kent: - Kent The Deck Chef Whitaker is a culinary writer and cookbook author. He's the former winner of the Emeril Live Food Network Barbecue Contest. In addition to Little Gulf Coast Seafood Cookbook, Kent has authored a dozen published cookbooks including seven editions of the STATE HOMETOWN COOKBOOK SERIES and Great American Grilling from Great American Publishers. Kent is the author of several young reader and historical titles and is a sports writer covering football, motorsports, and bass fishing. Kent and his wife Ally live in East Tennessee with one son, Macee, a Golden Retriever named Moses, a Presa-Canario named King, and a Shitzu named Lucy.

SKU	Unavailable
ISBN 13	9781934817308
ISBN 10	1934817309
Title	Great American Grilling
Author	Kent Whitaker
Series	It's So Easy Ser
Condition	Unavailable
Binding Type	Paperback
Publisher	Great American Publishers
Year published	2016-04-29
Number of pages	288
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.