Great American Hot Dog Book by Becky Mercuri

Great American Hot Dog Book by Becky Mercuri

Great hot dog recipes and side dishes from famous locales nationwide.

Americans eat around 20 billion dogs a year, and it's no wonder that wherever you find yourself in the country, there's a local hot dog stand, diner, deli, or restaurant with a special take on this American classic. From the Coney Island Dog of New York to the Remoulade Dog in New Orleans to the tortilla-wrapped Bacon Burrito Dog served up at Pink's in Los Angeles, The Great American Hot Dog Book takes you on a tour to reveal the inside story of how the hot dog has evolved and become even more firmly entrenched in America's culinary traditions.

Recipes include:

• Blackie's Deep-Fried Dogs and Pear-Pepper Relish
• The Original Nathan's Famous Hot Dog
• Bacon Cheese Dogs with Fried Onions
• Pizza Fries
• Pink's Pastrami Burrito Dogs

Fun Facts

• July is National Hot Dog Month!
• During Hot Dog Season-Memorial Day to Labor Day-Americans typically consume 7 billion hot dogs-or 818 hot dogs consumed every second during that period.

Mercuri, Becky: - Becky Mercuri, has been a contributing editor for Cookbook Collectors Exchange, a nationally distributed newsletter, for seven years. She was the editor of a popular food and travel column for the Wellsville Daily Reporter in western New York. An accomplished cook who has gathered recipes throughout the world, Becky is a contributing member to several organizations and their national newsletters, an avid student of culinary history, a member of the Southern Foodways Alliance, and a well-respected food and travel writer based in New York State.

SKU	Unavailable
ISBN 13	9781423600220
ISBN 10	1423600223
Title	Great American Hot Dog Book
Author	Becky Mercuri
Condition	Unavailable
Binding Type	Paperback
Publisher	Gibbs Smith
Year published	2007-04-01
Number of pages	144
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.