
Great American wreaths: The best of Martha Stewart living by Stewart Martha
Frontiers in Clinical Drug Research - Diabetes and Obesity is an eBook series that brings updated reviews to readers interested in advances in the development of pharmaceutical agents for the treatment of two metabolic diseases - diabetes and obesity. The scope of the eBook series covers a range of topics including the medicinal chemistry, pharmacology, molecular biology and biochemistry of natural and synthetic drugs affecting endocrine and metabolic processes linked with diabetes and obesity. Reviews in this series also include research on specific receptor targets and pre-clinical / clinical findings on novel pharmaceutical agents. Frontiers in Clinical Drug Research - Diabetes and Obesity is a valuable resource for pharmaceutical scientists and postgraduate students seeking updated and critically important information for developing clinical trials and devising research plans in the field of diabetes and obesity research. The second volume of this series features 7 reviews presenting updates on hormones and several classes of drugs: - Osteocalcin action in glucose metabolism - Sodium-glucose co-transporter 2 (SGLT2) inhibitors - Glucagon-like peptide-1 (GLP-1) mimetics - Dipeptidyl peptidase 4 (DP-4) inhibitors - New drugs in clinical trial and commercial phases
MARTHA STEWART is the founder of Martha Stewart Living Omnimedia, as well as the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She is the host of The Martha Stewart Show, the Emmy-winning daily national program. MSLO publishes several magazines, including Martha Stewart Living; produces Martha Stewart Living Radio, channel 110 on Sirius satellite radio; produces merchandise for a broad group of retailers; and provides a wealth of ideas and information at marthastewart.com. CHEF PIERRE SCHAEDELIN is the owner of an events and catering company based in New York, PS Tailored Events. A native of Alsace, France, Pierre began cooking at the age of sixteen. Since then he has worked as an executive chef in many notable restaurants around the world and with many esteemed chefs, including Marc Haeberlin and Alain Ducasse. He was also executive chef at Le Cirque from 1999 until 2006, when he left the restaurant to cook for Martha Stewart and to collaborate with her on the recipes and menus for this book.
| SKU | Unavailable |
| ISBN 13 | 9780848715304 |
| ISBN 10 | 0848715306 |
| Title | Great American wreaths: The best of Martha Stewart living |
| Author | Stewart Martha |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Oxmoor House |
| Year published | 1996-01-01 |
| Number of pages | 144 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |




































