Great Big Baking Book by Clements Carol
A classic collection from family cookies and breads to sumptuous cakes and gateaux, photographed throughout.
Carole Clements was awarded the Grande Diplome Culinaire from Ecole de Cuisine La Varenne in Paris, and she assisted Simone Beck and Roger Verge in their French cooking schools. She has edited Larousse Pratique and The American Family Cooking Library.
| SKU | Unavailable |
| ISBN 13 | 9781780194745 |
| ISBN 10 | 1780194749 |
| Title | Great Big Baking Book |
| Author | Clements Carol |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 2015-11-24 |
| Number of pages | 256 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |