The Great Big Pressure Cooker Book by Bruce Weinstein

The Great Big Pressure Cooker Book by Bruce Weinstein

The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.

The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more savory). The Great Big Pressure Cooker Book has recipes for every device, stovetop and electric, no matter the manufacturer.

Whether you're seeking an adventurous array of spices, found in dishes such as Cherry Chipotle Pulled Chicken or Smashed Sweet Potatoes with Pineapple and Ginger, or pure comfort food, like French Toast Bread Pudding or Classic Pot Roast and Potatoes, you'll find the perfect recipe--each labeled by level of ease--to feed your family. This is the onlypressure cooker book you'll ever need.

BRUCE WEINSTEIN and MARK SCARBROUGH are the authors of nineteen cookbooks, including Real Food Has Curves, the bestselling Ultimate Cook Book series, Ham: An Obsession with the Hindquarter, Goat: Meat, Milk, Cheese, and Culinary Know-How, which won a Gourmand World Award in 2009. They are Weight Watchers (A Cut Above) online columnists and have served as spokesperson for the U.S.

SKU	Unavailable
ISBN 13	9780804185325
ISBN 10	0804185328
Title	The Great Big Pressure Cooker Book
Author	Bruce Weinstein
Condition	Unavailable
Binding Type	Paperback
Publisher	Random House USA Inc
Year published	2015-02-17
Number of pages	512
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.