The Great Book of French Cuisine by Henri-Paul Pellaprat

The Great Book of French Cuisine by Henri-Paul Pellaprat

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The Great Book of French Cuisine by Henri-Paul Pellaprat

Offers a complete course in the four basic traditions of French cooking--la haute cuisine, la cuisine bourgeoise, la cuisine r gionale, and la cuisine impromptue--along with more than two thousand recipes, six hundred easy-to-follow cooking techniques and tips, and a lexicon of French cooking terms.
SKU Unavailable
ISBN 13 9780865652316
ISBN 10 0865652317
Title The Great Book of French Cuisine
Author Henri Paul Pellaprat
Condition Unavailable
Binding Type Hardback
Publisher Vendome Press
Year published 2003-09-23
Number of pages 708
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.