Great British Cheeses by Jenny Linford

Great British Cheeses by Jenny Linford

Discover how to choose and enjoy over 300 classic and regional cheeses From a young and fresh Cornish Yarg to a rich and complex Stilton, celebrate the variety, quality and pure culinary pleasure of great British cheeses. Discover everything you ever wanted to know about cheese from detailed profiles of over 300 types from around Britain and Ireland. You’ll discover a range of the finest farmhouse produce and follow the traditional methods of how cheese is made. Plus, trace its colourful history, get advice on serving and how to put together an impressive cheese board and find out what to buy where, from specialist cheese shops to websites.

Jenny Linford is a food writer and author of over fifteen books including The Chef's Library, featuring the favourite cookbook choices of over seventy acclaimed international chefs, and Food Lovers' London, first published in 1991 and still in print. General Editor of 1001 Restaurants You Must Experience Before You Die, her work has appeared in Delicious, the Financial Times, Modern Farmer and the National Trust magazine. A longstanding member of the Guild of Food Writers, she founded and runs Gastro-Soho Tours, offering personal guided tours around London's food shops. Travelling to Denmark, Italy, Malaysia, Singapore and Spain as well as travelling around Britain to meet producers including bakers, chocolate makers, asparagus growers, ice cream makers and farmers, The Missing Ingredient showcases the voices of the people she has encountered and championed over twenty-six years.

SKU	Unavailable
ISBN 13	9781405334365
ISBN 10	1405334363
Title	Great British Cheeses
Author	Jenny Linford
Condition	Unavailable
Binding Type	Hardback
Publisher	Dorling Kindersley Ltd
Year published	2008-10-01
Number of pages	224
Prizes	Winner of Gourmand World Cookbook Award 2008 (UK)
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.
Note	Unavailable