Great British Cooking by Jane Garmey
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
Garmey, Jane: - Jane Garmey, who is British is currently producing a public televisionseries on the arts for children. The author of Great New British Cooking, shefrequently writes about food.
| SKU | Unavailable |
| ISBN 13 | 9780394508764 |
| ISBN 10 | 0394508769 |
| Title | Great British Cooking |
| Author | Jane Garmey |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Random House (NY) |
| Year published | 1981-09-12 |
| Number of pages | 295 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |