Great British Food Revival: The Revolution Continues by Blanche Vaughan

Great British Food Revival: The Revolution Continues by Blanche Vaughan

16 celebrated chefs create mouth-watering recipes with the UK's finest ingredients Great British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.

This collection of recipes includes some of the biggest names in cookery today. THE GREAT BRITISH FOOD REVIVAL: THE REVOLUTION CONTINUES features recipes from Michel Roux Jr., Mary Berry, Raymond Blanc, Gregg Wallace,Yotam Ottolenghi, Antonio Carluccio, Valentine Warner, Ainsley Harriott, John Torode, Clarissa Dickson Wright, Richard Corrigan, Angela Hartnett, Matt Tebbutt, James Martin, Gary Rhodes and Jason Atherton.There are also recipes from new food-writing talent, Blanche Vaughan. Blanche Vaughan is a food writer and chef. She trained at the River Cafe and then worked at Moro and St John. She writes for the GUARDIAN online. You can follow Blanche on Twitter athttps://twitter.com/blanchevaughan

SKU	Unavailable
ISBN 13	9780297867647
ISBN 10	0297867644
Title	Great British Food Revival: The Revolution Continues
Author	Blanche Vaughan
Condition	Unavailable
Binding Type	Hardback
Publisher	Orion Publishing Co
Year published	2011-11-10
Number of pages	224
Cover note	Book picture is for illustrative purposes only, actual binding, cover or edition may vary.