The Great British Village Show Cookbook
Summary
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The Great British Village Show Cookbook by James Martin
A great traditional British cookbook for all the family from celebrity chef James Martin, now in paperback Eat dishes inspired by the Great British Village Show from Saturday Kitchen celebrity chef James Martin. This tribute to traditional British cooking uses fresh, home-grown or locally produced ingredients so you too can make the fruitiest strawberry jam, the lightest Victoria sponge, tangy pickles and chutneys and savoury hotpots brimming with just-harvested vegetables. Delicious food; starters, main courses, desserts, cakes, biscuits, pastries and preserves are yours for the picking, with over 100 prize-winning recipes, tips, and techniques from the Great British Village Show TV series. All the expert know-how to be best in show!
Village shows rock and this book proves it* Olive *
Village shows rock and this book proves it. * Olive *
Village shows rock and this book proves it. * Olive *
James Martin began cooking at an early age with his father, who ran the catering at Castle Howard in Yorkshire. By the age of 12 James had cooked for the Queen Mother; at 16 he started his formal training before embarking on an early career in London and France and then opened the Hotel du Vin and Bistro in Winchester as Head Chef, at the age of 21. As presenter on Saturday Kitchen, James has become one of the best known and popular TV chefs.
| SKU | Unavailable |
| ISBN 13 | 9781405333177 |
| ISBN 10 | 1405333170 |
| Title | The Great British Village Show Cookbook |
| Author | James Martin |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Dorling Kindersley Ltd |
| Year published | 2008-07-01 |
| Number of pages | 224 |
| Prizes | Winner of Gourmand World Cookbook Awards: Best Book All Categories 2007 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |