The Great Chefs of Virginia Cookbook
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The Great Chefs of Virginia Cookbook by Collected By The Virginia Chefs Association Marcel Desauliniers President
As demonstrated herein, Virginians throughout their history have a special knack for things culinary. The recipes in this book, all from contemporary Virginia chefs, reflect a similar eclecticism. As before, the chefs are characterized by a notable diversity of backgrounds, both cultural and professional. The chefs are bound by a passion for cooking. The Virginia Chefs Association felt compelled by the continually increasing interest of Virginians in the chefs' work to produce a volume of recipes embodying that passion. Included in this text is the most exciting fare from their restaurants' kitchens as well as some of the chefs' favorites-home cooking in a truly Virginian sense. A technologically advanced world allows greater access to a plethora of possible ingredients. The essential tastes of Virginia and her rich culinary heritage, however, are still of primary importance. Almost two hundred delicious recipes are presented, with mouth-watering illustrations and short biographies of each contributor.| SKU | Unavailable |
| ISBN 13 | 9780898652420 |
| ISBN 10 | 0898652421 |
| Title | The Great Chefs of Virginia Cookbook |
| Author | Collected By The Virginia Chefs Association Marcel Desauliniers President |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Donning Company Publishers |
| Year published | 1997-01-08 |
| Number of pages | 200 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |