Great Dishes of Spain by Robert Carrier
Explores the foods of Spain, beginning with the influence of the Moors who brought a new cuisine to the country. This book includes over 200 recipes including: tapas; tortilla; gazpacho; paella and rice meals; bacalao and other fish; and chorizo and meat dishes.| SKU | Unavailable |
| ISBN 13 | 9780752224923 |
| ISBN 10 | 0752224921 |
| Title | Great Dishes of Spain |
| Author | Robert Carrier |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Pan Macmillan |
| Year published | 1999-10-08 |
| Number of pages | 216 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |