Great Good Dairy-Free Desserts Naturally
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Great Good Dairy-Free Desserts Naturally by Fran Costigan
Pastry chef extraordinaire Fran Costigan offers a complete course in baking dairy-free desserts of all kinds with tips and techniques that ensure sweet success. Contents include: - secrets of flaky, foolproof pie crusts - cakes, fillings, frostings, and glazes - gels, creams, puddings and sauces - cookies, bars, cobblers, crisps No matter what your skill level in the kitchen, with these clear instructions anyone can become a master baker.Fran Costigan is a well-known culinary instructor, recipe developer, and creative vegan pastry chef who has written two volumes. Fran worked as a pastry chef in both traditional and vegan kitchens after graduating from the New York Restaurant School and the Natural Gourmet Institute. Fran now teaches at the Institute of Culinary Education and the Natural Gourmet Institute in New York City, where she is known for her unique courses (including her Vegan Baking Boot Camp Intensive(R)). She is a New Yorker.
| SKU | Unavailable |
| ISBN 13 | 9781570671838 |
| ISBN 10 | 1570671834 |
| Title | Great Good Dairy-Free Desserts Naturally |
| Author | Fran Costigan |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Book Publishing Company |
| Year published | 2006-01-01 |
| Number of pages | 128 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |