Great Moments in Chocolate History by Howard-Yana Shapiro Phd

Great Moments in Chocolate History by Howard-Yana Shapiro Phd

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Summary

Filled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.

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Great Moments in Chocolate History by Howard-Yana Shapiro Phd

Filled with 20 decadent recipes, this fun, elegantly designed book is the perfect gift for chocolate lovers everywhere.
HOWARD-YANA SHAPIRO, Ph.D., is chief agricultural officer and global director of Plant Science and External Research at Mars Incorporated. Shapiro has guided Mars toward the goal of 100% sustainably sourced cacao production since joining the company in the late 1990s. He has spent more than 35 years working with sustainable agricultural and agroforestry systems, plant systems, plant genetics, and food production systems across the world. MARY GOODBODY is a nationally known writer, cookbook editor, consultant, and recipe developer who has worked on more than 65 books. She is a senior editor for the culinary website Cookstr.com and is the editorial content provider for Familytime.com.
SKU Unavailable
ISBN 13 9781426214981
ISBN 10 1426214987
Title Great Moments in Chocolate History
Author Howard-Yana Shapiro Phd
Condition Unavailable
Binding Type Hardback
Publisher National Geographic Society
Year published 2015-11-03
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.