Great Pasta Sauces by Linda Fraser
A collection of over 70 recipes for quick-to-make sauces, both traditional and modern. Step-by-step photos illustrate every stage of preparation and cooking, with colour photos of the finished dishes. Also includes hints on pasta shapes, herbs and other ingredients.| SKU | Unavailable |
| ISBN 13 | 9781859678183 |
| ISBN 10 | 1859678181 |
| Title | Great Pasta Sauces |
| Author | Linda Fraser |
| Series | The Contemporary Kitchen |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Anness Publishing |
| Year published | 1998-07-31 |
| Number of pages | 96 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |