The Greek Vegetarian by Diane Kochilas
Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other.
In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet.For many years, Diane Kochilas, celebrity chef, award-winning cookbook author, and proprietor of a culinary school, has been at the vanguard of delivering nutritious, delicious Greek cuisine to a wide international audience. My Greek Table, a 13-part cooking-travel series about Greece and Greek cuisine that airs nationally on Public Television, has her as host and co-executive producer. In her home island of Ikaria, she operates the Beautiful Greek Cooking School.
| SKU | Unavailable |
| ISBN 13 | 9780312146085 |
| ISBN 10 | 0312146086 |
| Title | The Greek Vegetarian |
| Author | Diane Kochilas |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | St Martin's Press |
| Year published | 1996-10-15 |
| Number of pages | 16 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |