The Greek Vegetarian Encyclopedia by Diane Kochilas

The Greek Vegetarian Encyclopedia by Diane Kochilas

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Summary

This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.

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The Greek Vegetarian Encyclopedia by Diane Kochilas

This is a celebratory cookbook that takes the trend of vegetarian ethnic cooking to new heights. There are over 100 recipes that range from appetizers to soups, pastas, savoury pies, stuffed vegetables and breads.

For many years, Diane Kochilas, celebrity chef, award-winning cookbook author, and proprietor of a culinary school, has been at the vanguard of delivering nutritious, delicious Greek cuisine to a wide international audience. My Greek Table, a 13-part cooking-travel series about Greece and Greek cuisine that airs nationally on Public Television, has her as host and co-executive producer. In her home island of Ikaria, she operates the Beautiful Greek Cooking School.

SKU Unavailable
ISBN 13 9780312200763
ISBN 10 0312200765
Title The Greek Vegetarian Encyclopedia
Author Diane Kochilas
Condition Unavailable
Binding Type Paperback
Publisher St Martin's Press
Year published 1999-03-15
Number of pages 208
Cover note Book picture is for illustrative purposes only, actual binding, cover or edition may vary.