The Green Family Cook Book by Christine Smith
Intended particularly for women with families to feed, this cookery book aims to show how simple adjustments can be made to shopping and cooking habits in order to reduce stress on the environment. Meat and fish are included among the 150 seasonal recipes.Christine Smith is a Harvard Design School professor of architectural history. Architecture in the Culture of Early Humanism: Ethics, Aesthetics, and Eloquence, 1400-1470 is her first book.
| SKU | Unavailable |
| ISBN 13 | 9780575050457 |
| ISBN 10 | 0575050454 |
| Title | The Green Family Cook Book |
| Author | Christine Smith |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Orion Publishing Co |
| Year published | 1991-07-04 |
| Number of pages | 160 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |