Greens + Grains by Molly Watson
People are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouthwatering photographs convey the beauty of grains and hot greens, such as kale, chard, spinach, escarole, nettles, and collards. This is an indispensable book for the health-conscious home cook.
Molly Watson writes and edits the Local Foods site for About.com, which receives more than a million and half unique visitors each month and is the regular features writer for Edible San Francisco. Her work has appeared in numerous other places, including Elle magazine, The New York Times, Culture magazine, and the San Francisco Chronicle.
| SKU | Unavailable |
| ISBN 13 | 9781452131597 |
| ISBN 10 | 1452131597 |
| Title | Greens + Grains |
| Author | Molly Watson |
| Condition | Unavailable |
| Binding Type | Paperback |
| Publisher | Chronicle Books |
| Year published | 2015-01-01 |
| Number of pages | 124 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |