Grilled Cheese Please! by Laura Werlin
A collection of 50 delicious, melt-in-your mouth grilled cheese recipes from grilled cheese gourmand Laura Werlin.
"If, as Werlin asserts, 'grilled cheese, the movement, has arrived,' then Werlin is its obvious leader" (Marialisa Calta, The Detroit News)
"James Beard Foundation Award-winner Laura Werlin turns a love of grilled-cheese sandwiches into an art form. 'Grilled Cheese Please!' offers a load of useful information about the craft and technique behind a well-made sandwich, and a generous selection of alternatives from the global table." (Joe Crea, Cleveland Plain Dealer)
"Then there's her grilled cheese with andouille, made with both extra-sharp cheddar (for flavor) and Monterey Jack (for meltiness). They're the kind of recipes any cheese fanatic might dream about." (Kate Heddings, Food & Wine)
"The only thing more satisfying than an oozing, melty grilled cheese sandwich is, of course, more grilled cheese sandwiches. San Francisco food writer and James Beard award-winner Laura Werlin knows that best of all." (Jackie Burrell, San Jose Mercury News)
"It's tough to beat the classic American cheese-on-white bread, but leave it to cheeze wizard Laura Werlin to expand, beautifully, on the topic." (Denver Post)
"...gourmet updates of this childhood favorite are easy to make (as always) and feature yummy ingredients like gooey French cheese, raspberry jam, chocolate chips and challah bread!" (Woman's World)
"James Beard Foundation Award-winner Laura Werlin turns a love of grilled-cheese sandwiches into an art form. 'Grilled Cheese Please!' offers a load of useful information about the craft and technique behind a well-made sandwich, and a generous selection of alternatives from the global table." (Joe Crea, Cleveland Plain Dealer)
"Then there's her grilled cheese with andouille, made with both extra-sharp cheddar (for flavor) and Monterey Jack (for meltiness). They're the kind of recipes any cheese fanatic might dream about." (Kate Heddings, Food & Wine)
"The only thing more satisfying than an oozing, melty grilled cheese sandwich is, of course, more grilled cheese sandwiches. San Francisco food writer and James Beard award-winner Laura Werlin knows that best of all." (Jackie Burrell, San Jose Mercury News)
"It's tough to beat the classic American cheese-on-white bread, but leave it to cheeze wizard Laura Werlin to expand, beautifully, on the topic." (Denver Post)
"...gourmet updates of this childhood favorite are easy to make (as always) and feature yummy ingredients like gooey French cheese, raspberry jam, chocolate chips and challah bread!" (Woman's World)
Laura Werlin is a highly respected authority on cheese. As the author of four books on the subject, each of which have been honored with an award, including a James Beard, IACP, and the World Gourmand Award for Best Cheese Book for her classic, Great Grilled Cheese, Werlin is frequently invited to lead professional-and consumer-level seminars and classes at events, including the prestigious Food & Wine magazine Classic at Aspen, the Santa Fe Wine & Chile Fiesta, and The Cheese School of San Francisco. She is also often asked to judge food and wine competitions across the country, including the American Cheese Society annual cheese competition and most recently the Grilled Cheese Invitational in Los Angeles. Online: laurawerlin.com
| SKU | Unavailable |
| ISBN 13 | 9781449401658 |
| ISBN 10 | 1449401651 |
| Title | Grilled Cheese Please! |
| Author | Laura Werlin |
| Condition | Unavailable |
| Binding Type | Hardback |
| Publisher | Andrews McMeel Publishing |
| Year published | 2011-09-01 |
| Number of pages | 184 |
| Cover note | Book picture is for illustrative purposes only, actual binding, cover or edition may vary. |
| Note | Unavailable |